Tuesday, 23 July 2013

Shrikhand with Puri

Ingredients for Shrikhand:
  • Yogurt  - 400 grams
  • Sugar - as required
  • Powdered Cardamom - suit to taste
  • Saffron - a pinch
  • Warm Milk - 2 tbs
  • Blanched Pistachios - handful 

  1. Drain the excess water from the yogurt. To do that you can by hang the yogurt in a muslin cloth or use a sieve with the tiniest holes. 
  2. Dissolve saffron in warm milk and set aside.
  3. When the yogurt is drained of excess water add sugar little by little while stirring the yogurt. Stir until the sugar is completely dissolved.
  4. Add saffron, pistachios and powdered cardamom to the mixture.
  5. Cool in a refrigerator for a couple of hours and serve cold with hot Puries.

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